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Typical Physical and Chemical Properties* - Ciba Antioxidants
 


Typical Physical and Chemical Properties* - Ciba Antioxidants

        

     

Viscosity
at 40°C

Melting
Point

Density
at 20°C

S

P

N

Flash
Point

Solubility

limits
(wt%)

at 5°C ****

  

Kinematic Dynamic

(°C)  

(g/cm3)**

(%)  

%

(%)

(°C)***

Mineral oil

Ester

Water

   

(mm2/s) (mPa.s)

   

   

    

  

   

      

      

    

    

IRGANOX® L 06                            

solid

75

-

-

-

4.2

186 (PM)

3

5

<0.01

IRGANOX® L 57

280 (mm2/s)

           

0.98

-

-

4.5

185 (COC)

5

5

<0.01

IRGANOX® L 101

solid

110-125

1.15

-

-

-

297 (M)

0.1-0.5

2

<0.01

IRGANOX® L 107  

solid

50

1.02

-

-

-

273 (M)

1

5

<0.01

IRGANOX® L 109

solid

105

1.08

-

-

-

280 (M)

1

5

<0.01

IRGANOX® L 115

solid

70

1

4.9

-

-

279 (M)

0.5

5

<0.01

IRGANOX® L 118

300 (mPa.s)

-

0.98

6.5

-

-

123 (M)

5

5

<0.01

IRGANOX® L 135

120 (mm2/s)

-

0.96

-

-

-

152 (PM)

5

5

<0.01

IRGANOX® E 201

5200(mPa.s) at 20°C

ca.3

0.95

-

-

-

82.5 (PM)

1

1

<0.01

IRGANOX® L 64

800 (mm2/s)

-

1

1

-

3.8

140 (PM)

3

5

<0.01

IRGANOX® L 134

25 (mm2/s)

20

0.95 at 15°C

-

-

-

120 (PM)

5

5

<0.01

IRGANOX® L 150

2800(mPa.s)

-

1

0.8

-

-

180 (COC)

5

5

<0.01

IRGANOX® L 74

100(mPa.s)

-

1.02

7.5

2.3

2.3

108 (COC)

1

5

<0.01

IRGAFOS® 168

solid

183-186

1.03

-

4.8

-

>150 (M)

1

1

<0.01

        
* The values in this table are typical values only. Actual values will vary within the range indicated in the product specification.

** Densities reported for solid products at 25°C ( method ASTM D 2638 - helium pycnometer).

*** (PM) = Pensky-Martens, (COC) = Cleveland Open Cup, (M) = Marcusson - equivalent to COC method.

**** These are approximate solubility levels. Values will vary depending on the base fluid characteristics, storage conditions and other additives present.Generally it is recommended that the additive solubility is checked in the finished fluid. Mineral oil = ISO VG 32, Ester = Diisodecyl adipate. Some of these products may hydrolyze in contact with water.  

***** Viscosity at 80°C

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